| Vitamin A (100% as Natural Beta-Carotene)‡ | 12,500 IU | 250% |
| Vitamin C (from Calcium Ascorbate) | 250 mg | 415% |
| Vitamin D (as Ergocalciferol - vegetarian source) | 100 IU | 25% |
| Vitamin E (from d-alpha Tocopheryl Succinate) | 100 IU | 333% |
| Vitamin K (from Green Foods) | 35 mcg | 45% |
| Thiamine (as Thiamine HCI) (Vitamin B1) | 25 mg | 1665% |
| Riboflavin (Vitamin B-2) | 25 mg | 1470% |
| Niacin (Vitamin B-3) (as Niacinamide) | 25 mg | 125% |
| Vitamin B-6 (as Pyridoxine HCI) | 25 mg | 1250% |
| Folate (as Folic Acid) | 400 mcg | 100% |
| Vitamin B-12 (as Cyanocobalamin) | 100 mcg | 1665% |
| Biotin | 50 mcg | 17% |
| Pantothenic Acid (as Calcium Pantothenate) | 25 mg | 250% |
| Calcium (from Ascorbate, Carbonate and Citrate) | 50 mg | 5% |
| Iodine (from Kelp) | 75 mcg | 50% |
| Magnesium (from Oxide and Citrate) | 50 mg | 13% |
| Zinc (from Zinc Picolinate) | 7.5 mg | 50% |
| Selenium (as L-Selenomethionine) | 25 mcg | 35% |
| Copper (from Amino Acid Chelate) | 250 mcg | 13% |
| Manganese (from Amino Acid Chelate) | 2.5 mg | 125% |
| Chromium (from Chromium Picolinate) | 50 mcg | 40% |
| Molybdenum (from Amino Acid Chelate) | 25 mcg | 33% |
| Potassium (from Potassium Chloride) | 12.5 mg | <1% |
| Boron (from Amino Acid Chelate) | 0.5 mg | * |
| Vanadium (from Amino Acid Chelate) | 25 mcg | * |
| Spirulina (U.S. Grown) | 125 mg | * |
| Barley Grass (Organically grown) | 125 mg | * |
| Chlorella (Broken Cell Wall) | 50 mg | * |
| Wheat Grass (Organically Grown) | 50 mg | * |
| Alfalfa Juice Concentrate (Leaf) | 50 mg | * |
| Green Tea Extract (40% Catechins) (Leaf) | 25 mg | * |
| Choline (from Choline Bitartrate) | 25 mg | * |
| Inositol | 25 mg | * |
| PABA | 15 mg | * |
| Trace Mineral Concentrate | 50 mg | * |
| Panax Ginseng (5% Ginsenosides) (Root) | 50 mg | * |
| Citrus Bioflavonoids (37% Bioflavonoids as Hesperidin) | 25 mg | * |
| Rutin | 12.5 mg | * |
| Bromelain (2,000 GDU from Pineapple) | 25 mg | * |
| Papain (140 MCU from Papaya) | 12.5 mg | * |
| Pepsin Enzymes (NF 1:10,000) | 12.5 mg | * |
| Lipase (3,400 USP units) | 12.5 mg | * |
| Amylase (20,000 USP units) | 5 mg | * |
| Chlorophyll (from Green Foods) | 4 mg | * |
| Amino Acids (from Green Foods) | 175 mg | * |
