Cassava root source buffered vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. It provides macrominerals calcium, magnesium and potassium carbonates which become mineral ascorbates in solution with a buffered, alkalinizing action (6.8 in water).

Suggested Use: As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid between meals, or as directed by a healthcare practitioner. As with all vitamin C formulations, as one begins to achieve body saturation, “bowel tolerance” may be temporarily exceeded and diarrhea or loose stools may occur. As the high levels of vitamin C in the tissues become used up, the bowel symptoms should ease. Ideal for controlling acidity often associated with hypersensitivity reactions.