• Cardiovascular Health
• Next-Generation Nattokinase
• Maintains Blood Pressure Already Within Normal Range
• Supports Normal Blood Clotting
• Dietary Supplement
• Gluten-Free

In 1980, Dr. Hiroyumi Sumi made history when he discovered nattokinase. Derived from the traditional Japanese soy food natto, nattokinase is an enzyme that supports normal blood clotting.

Now Dr. Sumi has developed a new and improved version of nattokinase. Derived from the powerful Naruse "N" strain of nattokinase and made with non-GMO soybeans grown in the USA, it is featured in Cardionase.

Research shows that nattokinase supports the body's normal blood clotting function by helping ensure levels of blood coagulation factors are not too high, and that fibrinolytic (clot-dissolving) activity is not too low.

Nattokinase may well be the only natural substance demonstrated to support healthy whole blood viscosity, or the thickness of blood, which may explain why it helps maintain blood pressure levels already within normal range.

The new gold standard in nattokinase, Cardionase is 20% more effective than other forms of nattokinase, with 10% better lymphatic absorption.